Quick Chick Trick

I came across this recipe in an old Telephone Pioneers of America (Tennessee) cookbook and it looked easy and yummy. It would definitely be a quick recipe for moms with little time! *Try adding some mushrooms when heating the sour cream/soup mixture.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 8  ounces sour cream
• 10 3⁄4 ounces  cream of chicken soup
• 40  Ritz crackers
• 1⁄2 cup butter

Directions

1. Boil chicken; tear into small pieces and line bottom of dish.
2. Mix together soup and sour cream; heat just to boiling and pour over chicken.
3. Crumble all crackers over mixture.
4. Melt butter and pour over crackers.
5. Bake about 20 minutes at 350 degrees.