Quick Cherry Tomato Pasta Sauce

Haven't tried it--sounds pretty good to me.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb  of your favorite pasta (cooked)
• 2  tablespoons olive oil
• 2  tablespoons unsalted butter
• 1  garlic clove, finely chopped
• 1⁄2 lb  red and yellow cherry tomato, rinsed and dried
• 5 -6  green onions, coarsely chopped, white and green parts included
• 3  tablespoons  coarsely chopped mixed herbs, such as basil, parsley, chives
•  salt & fresh ground pepper
•  freshly grated parmesan cheese or  romano cheese

Directions

1. Heat the olive oil and butter in a large sauté pan over a medium heat.
2. Add the garlic and sauté for 2 to 3 minutes
3. Add the tomatoes, and sauté for 2 to 3 minutes.
4. Add the green onions, herbs, salt and pepper.
5. Constantly shaking the pan to mix everything together, sauté until about half the tomatoes are beginning to burst, 5 to 7 minutes more.
6. Remove from heat and toss with pasta, sprinkle with the cheese.