Quick Cherry Tomato and Pesto Pizza

350 Best Vegan Recipes

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups cherry tomatoes, halved
• 2 1⁄2 tablespoons olive oil, divided
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  lb  pizza dough
• 2  tablespoons flour
• 2  tablespoons pesto sauce
• 3  tablespoons pine nuts
• 2  garlic cloves, slivered

Directions

1. Toss tomatoes with 2 teaspoons of the oil, salt and pepper. Transfer to a baking sheet and roast at 450 for 12 minutes. Remove from oven and set aside.
2. Place dough on lightly floured work surface and roll out to ¼ inch thickness.
3. Using fork, dot dough with small holes. Place on pizza pan.
4. In a small bowl, combine remaining oil with pesto and spread over pizza crust.
5. Top with pine nuts, garlic and roasted tomatoes. Bake 15-20 minutes.