Quick Cheese Potatoes
- Reviews 4
Ready In: 1 hr 15 mins
Serves: 12-15
Ingredients
- 1 pint half-and-half
- 1⁄2 cup margarine
- 1⁄2 cup chopped onion
- 1 package shredded cheddar cheese
- 1 cup Velveeta cheese, diced
- 1 (2 lb) bag frozen southern style hash brown potatoes
- bacon bits (optional as a topping)
Directions
- Place the frozen hash browns in a greased 13x9 pan.
- In saucepan place all other ingredients and heat until the cheeses all melt.
- Pour cheese sauce over the frozen potatoes.
- Let stand at room temperature 1 hour.
- Bake at 350 for 1 hour or until bubbly.
- Enjoy this, especially with ham.
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