Quick Cheese Danish

I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!

• Ready In: 22 mins
• Serves: 8

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 2 (3 ounce) packages cream cheese, softened
• 3⁄4 cup sugar, divided
• 1⁄2 teaspoon vanilla extract
• 1  teaspoon cinnamon
• 2  teaspoons butter or 2  teaspoons margarine, melted

Directions

1. Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
2. Cut each rectangle in half crosswise, and place on a baking sheet.
3. Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
4. Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
5. Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
6. Bake at 375* for 12 to 15 minutes or until golden brown.