Quick Cheese Coffee Cake

Easy, quick and tasty! This recipe was a Pillsbury Bake-Off winner in 1982.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1  tablespoon flour
• 1  egg
• 1 (10 ounce) can  ready-to-bake refrigerated buttermilk flaky biscuits
• 1 1⁄2 teaspoons sugar
• 1⁄4 teaspoon cinnamon

Directions

1. Heat oven to 350°.
2. Beat cream cheese, 1/2 cup sugar, flour and egg until smooth.
3. Separate dough into 10 biscuits; place in an ungreased 8 or 9-inch round cake pan; press over bottom and 1 inch up sides to form a crust-lined pan.
4. Pour cream cheese mixture into the pan.
5. Blend 1 1/2 teaspoons sugar and cinnamon; sprinkle over cream cheese mixture.
6. Bake for 24-30 minutes or until filling is set and edges of crust are deep golden brown.
7. Cool 20 minutes.
8. Serve warm or cool; store in the fridge.