Quick Cheese Biscuits (Oamc)

So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  cup flour
• 1 1⁄4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup  low-fat cheese, grated
• 2  tablespoons butter
• 2⁄3 cup milk

Directions

1. Preheat oven to 450°F.
2. Combine flour, baking powder and salt.
3. Stir in cheddar.
4. Cut in butter using pastry blender or 2 knives until coarse crumbs form.
5. Using fork, stir milk into flour mixture until a soft dough forms.
6. Do not overwork or overmix dough.
7. Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
8. Bake 15 minutes.