Quick Cheese and Chive Rolls

This is from a very old Women's Weekly Menu Planner - great served with soup !

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  cups self raising flour
• 60  g butter
• 125  g  tasty cheese
• 2  tablespoons  chopped chives
• 1⁄2 cup milk
• 1⁄2 cup water
• 1  egg yolk, lightly beaten
• 1  teaspoon  garlic salt

Directions

1. Sift flour and garlic salt into bowl.
2. Rub in butter till looks like breadcrumbs.
3. Add cheese and chives.
4. Stir in enough milk and water to make a sticky dough.
5. Turn dough onto lightly floured surface.
6. Knead till smooth.
7. Shape into 4 portions in a bread roll shape.
8. Cut 3 slits across top.
9. Place on greased oven tray.
10. Brush top of rolls with egg yolk.
11. Cook at 190 degrees celsius /375 degrees fahrenheit.
12. Cook for 20 - 25 minutes till lightly browned and cooked through.