Quick Caramel Slice
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 12-18
Ingredients
- 125 g gingernut biscuits (pref. Arnotts)
- 65 g scotch finger biscuits (pref. Arnotts)
- 2 tablespoons melted butter
- 1185 ml sweetened condensed milk (3 tins)
- 250 g melted milk chocolate
Directions
- Crush Biscuits.
- Mix in melted butter.
- Press into pan.
- Pour over all of the condensed milk.
- Put in 160 Degree oven for 30-35 minutes.
- Refridgerate until set (approx 30 mins).
- Evenly spread melted chocolate over the top.
- Refridgerate until set.
- Using a HOT wet knife Slice into pieces.
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