Quick Caramel Nut Rolls

Hard to believe these are made from frozen biscuits! The great thing about this recipe, besides being quick and tasty, is that you can make as many as you need. For the two of us I use custard cups, but if I was making for a larger group, I'd use my giant muffin tin.

• Ready In: 30 mins
• Yields: 4 Rolls

Ingredients

•  nonstick cooking spray
• 5  tablespoons butter, divided
• 1⁄2 cup brown sugar, divided
• 1  teaspoon ground cinnamon
• 4  tablespoons  chopped  nuts (walnuts or pecans)
• 4  tablespoons heavy cream
• 6  frozen  buttermilk biscuits, slightly thawed and cut in half

Directions

1. Preheat oven to 375°F.
2. Spray bottom and sides of 4 (6-oz) custard cups (or giant muffin tin) with non-stick spray.
3. Melt1 tablespoon of butter into each custard cup.
4. In small bowl, stir together 1/4 cup brown sugar and cinnamon.
5. Divide remaining brown sugar among the four custard cups and sprinkle with nuts.
6. Melt one tablespoon of butter and dip each half in the butter, rolling in the brown sugar cinnamon mixture.
7. Place three frozen biscuit halves, cut side down, in each cup.
8. Sprinkle any remaining brown sugar on biscuits.
9. Drizzle one tablespoon heavy cream over top of each cup.
10. Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy.
11. Immediately run sharp knife around edge of cup; turn each upside down onto serving plate.
12. Slowly lift custard cup from biscuit, releasing biscuit onto plate.
13. Cool 5 minutes before serving.