Quick Caramel Frosting

This is wonderful on any chocolate or banana cake--and it's so easy!

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 8  tablespoons butter
• 1⁄2 cup  packed light brown sugar
• 1⁄2 cup  packed dark brown sugar
• 1⁄4 cup  whole milk
• 2  cups powdered sugar
• 1  teaspoon vanilla

Directions

1. Place butter and both brown sugars in heavy saucepan over medium heat.
2. Cook, stirring, until the mixture comes to a boil, about 2 minutes.
3. Add the milk, stir, and bring mixture back to a boil, then remove from heat.
4. Add powdered sugar and vanilla.
5. Beat with a wooden spoon until smooth.
6. Use immediately, while still warm.