Quick Caramel Frosting

makes about 4 cups..good on banana, spice or chocolate cake...

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 3⁄4 cup butter
• 1  cup light brown sugar, packed
• 1⁄3 cup evaporated milk
• 3  cups powdered sugar
• 1 1⁄2 teaspoons vanilla extract

Directions

1. In a saucepan over low heat, heat butter and brown sugar, stirring until smooth.
2. Stir in evaporated milk.
3. Cool slightly.
4. Gradually, add powdered sugar and vanilla.
5. Beat till a soft spreading consistency.