Quick Caramel Coffee Ring
Ready In: 45 mins
Serves: 10-12
Yields: 1 coffee cake
Ingredients
- 1⁄2 cup margarine
- 1⁄2 cup nuts, chopped
- 1 cup brown sugar, firmly packed
- 2 tablespoons water
- 2 (10 ounce) cans hungry jack biscuits
Directions
- Heat oven to 375 degrees.
- In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
- Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
- Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
- Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
- Drizzle half of the caramel sauce over balls. Repeat layers.
- Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.
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