Quick Camping Pies

Fried pies made to order at the campsite. I always take a variety of fillings for these pies. What ever is leftover goes on top of pancakes or french toast the next morning as does the powdered sugar!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  can  refrigerated biscuit
• 1  can  pie filling, your choice
•  oil (for frying)
•  powdered sugar

Directions

1. Pat each biscuit flat with your fingers.
2. Place about 1 TBS filling on half of each biscuit.
3. Fold over and seal edges.
4. Fry in skillet in about 1/2 inch oil, until brown on both sides.
5. This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
6. Drain slightly and roll in powdered sugar.