Quick Calzones

Simple to make and good way to use up leftover spaghetti sauce

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  frozen bread dough
• 1  cup  spaghetti sauce
• 1⁄4 cup mozzarella cheese
• 2  tablespoons milk
• 1  tablespoon parmesan cheese
• 1⁄2 teaspoon  italian seasoning

Directions

1. Divide thawed bread dough into four portions: roll each into a 6" circle.
2. Spoon 1/4 cup spaghetti sauce on half of each circle to within 1/2" of edges.
3. Sprinkle each with 1 Tbsp of grated mozerella cheese.
4. Fold dough over the filling and press edges firmly to seal.
5. Brush with milk.
6. Combine grated parmesan cheese and Italian seasoning: sprinkle over the calzones.
7. Place on a greased baking sheet.
8. Bake at 350 for 20 minutes or until golden brown.