Quick, Buttercream (Vegan) Icing from Longmeadow Farm

This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups confectioners' sugar
• 2  tablespoons vanilla-flavored soymilk
• 1⁄4 cup  earth balance vegan butter, softened
• 1  teaspoon vanilla extract

Directions

1. In mixer, cream together sugar, butter, soy milk, and vanilla.
2. Beat until completely creamy and spreadable.
3. Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.