Quick Butter Pecan Cookies

With only FOUR ingredients, this is a keeper. I got this from Quick Cooking.

• Ready In: 31 mins
• Yields: 2 dozen

Ingredients

• 3⁄4 cup butter, softened (1 1/2 sticks)
• 1 (3 1/2ounce) package instant butterscotch pudding mix
• 1 1⁄4 cups all-purpose flour
• 1⁄2 cup pecans, chopped

Directions

1. In a mixing bowl, cream butter and pudding mix.
2. Gradually beat in flour.
3. Fold in pecans.
4. Roll into 1 1/2-inch balls.
5. Place balls 2-inches apart on greased baking sheets.
6. Flatten to 1/2-inch with a greased glass.
7. Bake at 375 degrees Fahrenheit for 10 to 13 minutes or until light golden brown.
8. Remove to wire racks.