Quick Breakfast Scramble

Quick, healthy, tasty

• Ready In: 20 mins
• Serves: 2
• Yields: 1 plate

Ingredients

• 1⁄2  white onion
• 3  eggs
• 1⁄8 green bell pepper
• 1  ground  sausage patty
• 3  dashes Worcestershire sauce
•  black pepper
•  salt
• 1⁄2 tablespoon olive oil
• 1  pinch oregano

Directions

1. Chop onion.
2. Caramelize onion in 1/2 tablespoon olive oil and 1 pinch salt.
3. While the onions are cooking, beat eggs with salt/pepper (to taste) with a fork.
4. Add chopped pepper and cook until soft.
5. Add vegetables to bowl of eggs and mix well.
6. Add a palm size sausage patty to the pan and cook until almost done.
7. Remove sausage and chop into small pieces.
8. Mix sausage pieces with the eggs/veggies and dash with Worcestershire sauce and Oregano.
9. Fry, mixing well, until eggs look done.
10. Eat it with your face.