Quick Breakfast Sandwiches

when making these sandwiches, use regular bread slices, not thin slices.

• Ready In: 50 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 8  slices  white bread
•  softened margarine, for the bread
• 2  cups  finely chopped ham
• 1  cup  shredded swiss cheese
• 3  eggs, beaten
• 1 2⁄3 cups milk
• 1  tablespoon  dried minced  onion flakes
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon salt

Directions

1. Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
2. Place 4 slices in a buttered 8-inch square baking pan.
3. Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
4. Sprinkle with shredded swiss cheese.
5. In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
6. Cover and refrigerate overnight, or for 8 hours.
7. Remove baking pan from refrigerator about 10 minutes before cooking.
8. Bake uncovered at 325 degrees for 30 minutes or until center is set.
9. To serve cut into 4 sandwiches.