Quick Breakfast in a Glass

This old recipe is one of my favorites. Originally from Esther Shank's Mennonite cookbook, I tweaked it just a bit. This recipe predates worries about raw eggs, so you might consider using an egg substitute instead.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 lg glass

Ingredients

• 1  cup skim milk
• 1⁄2 cup  orange juice
• 1  egg
• 1⁄4 teaspoon vanilla
•  tiny pinch kosher salt
• 1  tablespoon sugar (to taste)

Directions

1. Combine all ingredients in a large glass and whisk.
2. OR combine all ingredients in a blender and process until frothy.