Quick Blueberry Syrup

A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups blueberries, fresh or frozen
• 1⁄3 cup sugar (or more if you like it sweeter)
• 1⁄4 cup corn syrup, light (or golden, I prefer light)
• 1⁄3 cup water

Directions

1. Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
2. Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
3. Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
4. Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.