Quick Blueberry Delight Bread
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 loaf
Ingredients
- 4 tablespoons unsalted butter, melted
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 3⁄4 cup whole milk
- 2 teaspoons vanilla extract
- 12 ounces blueberries
- 2 tablespoons turbinado sugar, for topping
- 1⁄2 teaspoon cinnamon
Directions
- Preheat oven to 350°F; spray a 9X5 loaf pan set aside.
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, combine butter, egg, vanilla and milk. Add wet mixture to dry mixture and whisk to combine, gently fold in blueberries.
- Pour batter into prepared pan. The batter will feel rather thick. In a small bowl mix the turbinado sugar and cinnamon and sprinkle over loaf before baking.
- Bake for 50-55 minutes or until tooth pick inserted in middle of loaf comes out clean.
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