Quick Black Bean and Rice Soup

This calls for instant brown rice which makes it quick & nutricious.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2 (16 ounce) cans black beans, undrained
• 3  cups chicken broth
• 1⁄2 teaspoon oregano
• 1  teaspoon garlic powder
• 2  teaspoons  hot pepper sauce
• 1 1⁄2 cups instant brown rice

Directions

1. Place beans with liquid in a blender, cover & blend until smooth.
2. Pour into a large saucepan. Stir in broth, oregano, garlic powder and pepper sauce.
3. Bring to a boil and stir in rice. Return to bil.
4. Let stand 5 minutews.
5. Top with chopped green ionons & a dollop of sour cream if desired.