" Quick Biscuit Bread "

This is a wonderful quick bread to make as an acompaniment to most any dish. It is very versatile and DELICIOUS 1 :-)

• Ready In: 20 mins
• Serves: 10
• Yields: 1 Loaf

Ingredients

• 1 (10 count)  roll pillsburry  refrigerated biscuits
• 1  tablespoon olive oil
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon  italian seasoning

Directions

1. Preheat oven to 400 Degrees.
2. Lightly grease a cookie sheet.
3. Remove the buiscuits from the can and separate.
4. Place one buiscuit in the center and place the remaining buiscuit around it slightly overlapping.
5. Now flatten them out with your fingers into a 10 inch circle.
6. Brush with the olive oil (Extra Virgin).
7. Sprinkle with the remaining ingredients.
8. You can use any kind of cheese you have on hand. Chili Powder and Monterey Jack and some chopped chillies give you a great Tex-Mex Bread.
9. Bake about 15 minute Until edges are nice and brown. Pull apart to serve.
10. ( I could eat the whole thing myself! LOL).