Quick Beet Borscht

I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating.

• Ready In: 0 mins
• Serves: 6

Ingredients

• 2 (10 ) cans beef broth
• 2 (2 ) cans red beets
• 1  cup water
• 1  tablespoon lemon juice
• 1  teaspoon sugar
• 1⁄8 teaspoon pepper
• 1  dash garlic powder
•  salt
• 1⁄2 cup red table wine

Directions

1. Dilute the broth using the juice from the red beets instead of water.
2. Put aside the beets for other uses.
3. Add 1 cup water.
4. Cook the borscht for 5 minutes.
5. Season.
6. Add wine.