Quick Beer Bread
- Reviews 7
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 5 cups unsifted self-rising flour
- 5 tablespoons sugar
- 1 1⁄2 cups sour cream
- 1 (12 ounce) beer
- melted butter
Directions
- In large bowl, combine flour and sugar.
- Add sour cream and beer alternately; mix well.
- Pour batter into greased 2 quart round baking dish.
- Bake 45 minutes;@ 350 degrees. Brush top with butter.
- Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
- Cool slightly. Serve warm, cool or toasted.
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