Quick Beefy Chinese Burritos

These are reminiscent of mu-shu, but much simpler. Use the shredded cole slaw mix from the produce dept or shred a small head of cabbage. Quick and easy to make, dinner will be on the table in less than 30 minutes.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 1  lb ground beef
• 1  garlic clove, minced
• 8  ounces fresh mushrooms, chopped
• 1  lb  coleslaw mix
• 1⁄2 cup carrot, shredded
• 1⁄2 cup hoisin sauce
• 2  teaspoons  toasted sesame oil
• 1⁄4 cup water
• 12  fajita sized flour tortillas
• 12  tablespoons hoisin sauce

Directions

1. Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
2. Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
3. Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
4. Cover and let mixture steam for 5 minutes.
5. Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.