Quick Beef Tips and Vegetables

From Betty Crocker's "4 Ingredient Dinner" cookbook.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb beef, boneless, sirloin tip steak
• 1  lb cauliflower, nuggets (carrots and pea pods or other combination)
• 1⁄4 cup  stir-fry sauce
• 2  cups rice, hot, cooked

Directions

1. Remove fat from beef. Cut beef into 1/2- inch cubes.
2. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef; stir-fry about 2 minutes or until brown. Add vegetables and 1 T of water; stir-fry 1 minute.
3. Stir in stir-fry sauce until well mixed; reduce heat to medium. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender. Serve with rice.