Quick Beef Stroganoff

This is another recipe from my friend Jeni. It's great! She uses fat free sour cream and it tastes just as good as the regular stuff.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 1  teaspoon  minced garlic
• 1  small onion, chopped
• 2  cups sour cream
• 1⁄4 cup all-purpose flour
• 1  cup water
• 2  teaspoons beef bouillon granules
• 1⁄2 teaspoon  fresh-ground pepper
•  egg noodles or  rice

Directions

1. Brown beef, garlic, and onion in a large skillet.
2. In a small mixing bowl, combine sour cream and flour.
3. Stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth.
4. Set aside.
5. When meat is cooked, add sour cream mixture to the skillet.
6. Cook and stir till thickened and bubbly.
7. Cook and stir for one minute more.
8. Serve over egg noodles or rice.