Quick Beef Stew

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1  lb beef, cut up, cooked (2 to 2 1/2 cups)
• 4  medium carrots, cut into 2
• 3  medium potatoes, pared and cut into 1 1/2-inch pieces
• 1  cup celery, sliced
• 1 (1 1/4ounce) envelope  onion soup mix
• 3  tablespoons unbleached flour
• 2 1⁄4 cups water

Directions

1. Mix all ingredients in 2 1/2 quart casserole.
2. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
3. Cover and let stand 5 minutes and microwave until vegetables are tender, 10 to 12 minutes more, stirring every 5 minutes.