Quick Beef and Rice

This is one of my "get it on the table fast" recipes. It is especially fast if you already have the ground beef cooked. I like to cook about 10 pounds in one day, then bag and freeze in 2 cup freezer bags. It saves so much time and we actually eat at home more; which saves money and gives us that all important family time.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 2  cups rice
• 1 (2 1/2ounce) package  onion soup mix
• 4  cups water
• 1 (15 ounce) can  cream of mushroom soup

Directions

1. Brown the ground meat and drain, if necessary.
2. Add soup mix, rice, cream of mushroom soup and water.
3. Bring to a boil.
4. Cover and simmer for 20 minutes, until the rice is tender.