Quick Bean Salad

A few simple ingredients that come together to make a quick, healthy bean salad that is great as a side or lunch when mixed with lettuce.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (19 ounce) can  mixed  beans, drained and rinsed
• 1⁄4 cup  red pepper, diced
• 1⁄4 cup green pepper, diced
• 1  tablespoon shallot, finely chopped
• 1  stalk celery, diced
• 1⁄2 tablespoon olive oil
• 1  tablespoon white wine vinegar
• 1  teaspoon white wine vinegar
• 1  teaspoon honey
• 1  tablespoon fresh parsley, chopped
•  salt and pepper

Directions

1. Mix all ingredients together in a bowl.
2. Ready to eat right away, but I like to refrigerate for about 1/2 hour.