Quick Bean Quesadillas
Ready In: 30 mins
Serves: 6
Ingredients
- 1 (16 ounce) can vegetarian refried beans
- 1 (10 ounce) can Rotel tomatoes & chilies, drained (use the "original" crushed variety)
- 6 whole wheat flour tortillas
- 3 cups shredded reduced-fat cheddar cheese
Directions
- In a medium bowl, combine the refried beans and the Rotel, and stir well.
- Over low heat, place a tortilla in a large pan. Cover half of it with shredded cheese. Add 1/6 of the bean mixture, and top with more cheese.
- Fold the other half of the tortilla over the top.
- When the cheese on the bottom is melted, carefully flip over. Use 2 spatulas to help you do this without spilling.
- When the second side is melted and the insides are warm, serve immediately, or place in a 200 degree oven to keep warm until the rest of the quesadillas are ready.
- Serve with your favorite salsa, and if desired sour cream. Enjoy!
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