Quick! BBQ Pulled Pork Loin Sandwiches
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs pork tenderloin, cut crosswise into 4 pieces
- 1⁄2 cup barbecue sauce
- 1 tablespoon cider vinegar
- 1⁄4 cup water
- 4 buns, for serving
Optional garnishes
- Coleslaw, pickles, potato chips
Directions
- In a covered pot, simmer the pork, barbecue sauce, vinegar, and water until fork-tender, about 20 minutes.
- Shred the meat by pulling apart with two forks, and stir into the sauce.
- Serve on buns. Enjoy!
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