Quick! BBQ Pulled Pork Loin Sandwiches

Want it quick and crock-pot-less? A quick and easy stove-top recipe for delicious pulled pork.

Ready In: 40 mins

Serves: 4

Ingredients

  • 1 14 lbs  pork tenderloin, cut crosswise into 4 pieces
  • 12 cup barbecue sauce
  • 1  tablespoon cider vinegar
  • 14 cup water
  • 4  buns, for serving
  • Optional garnishes

  •  Coleslaw, pickles, potato chips
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Directions

  1. In a covered pot, simmer the pork, barbecue sauce, vinegar, and water until fork-tender, about 20 minutes.
  2. Shred the meat by pulling apart with two forks, and stir into the sauce.
  3. Serve on buns. Enjoy!

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