Quick Basil Pesto

Found this in the Rocky Mountain News.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  cups  packed fresh basil leaves
• 2  garlic cloves
• 1⁄4 cup pine nuts, toasted
• 2⁄3 cup extra virgin olive oil
• 1⁄2 cup  freshly grated parmesan cheese

Directions

1. Combine the basil, garlic, and pine nuts in a food processor. Pulse until coarsely chopped.
2. Add 1/2 cup of oil and process until fully incorporated and smooth. Fold in cheese.
3. If you aren't using the pesto immediately, cover with a thin film of olive oil and plastic wrap pressed down on the surface.