Quick Asian-Style Cole Slaw

This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  cups  coleslaw mix
• 3  tablespoons mayonnaise, light
• 1  tablespoon lime juice
• 2  tablespoons cilantro, finely chopped
• 1⁄4 cup onion, finely chopped
• 1⁄4 teaspoon ginger, powdered, use more if fresh
• 1⁄2 teaspoon  sesame oil

Directions

1. Whisk together mayo, lime juice, ginger and sesame oil.
2. Add cole slaw mix, cilantro and onion and mix together.
3. If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.