Quick Asian Lettuce Chicken Wraps

Just came up with this while trying to find a way to make chicken wraps that were flavorful enough to add some variety to the Atkins diet.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  large chicken breasts
• 1⁄2  white onion
• 6  garlic cloves
• 1 -2  teaspoon Chinese five spice powder
• 3 -4  tablespoons hoisin sauce
• 1 -2  tablespoon soy sauce
• 1 -2  teaspoon black pepper
• 2  tablespoons butter
• 1  large  leaves iceberg lettuce

Directions

1. Cut chicken breasts into thin strips. Add butter to skillet and melt over medium to high heat. Add onion and garlic and cook 1 minute to get the flavors flowing into the butter. Add chicken, hoisin sauce and cook until chicken is white on the outside but still pink on the inside (approximately 5 minutes). Add the chinese five spice, black pepper and soy sauce and cook another 5 minutes on medium to high heat, reduce temperature and simmer covered 5-10 minutes so the chicken becomes tender.
2. Fold into lettuce wraps!
3. This is very filling, low carb and low calorie. Enjoy!