Quick Asian Broccoli Stir-Fry

Bright green & fragrant. I found this recipe in a 30-year old Chinese cookbook. I've adapted it for frozen broccoli to make a faster side dish. The color and aroma is great. For fresh brocolli....saute the florets in the ginger oil, add a few tbsp water, cover and steam for 5 mins.

• Ready In: 6 mins
• Serves: 3

Ingredients

• 1  lb  frozen broccoli florets
• 1  teaspoon  oil
• 3 -4  slices fresh ginger, quarter-sized
• 1⁄2 teaspoon sugar
•  salt
• 1 -2  tablespoon  sesame oil

Directions

1. Thaw broccoli florets in microwave.
2. Heat the oil on medium high in a non-stick skillet.
3. Brown the ginger slices.
4. Add drained broccoli.
5. Stir-fry one minute; add sugar and salt.
6. Continue frying until degree of doneness you prefer and all liquid is absorbed.
7. Remove from heat and toss with sesame oil.