Quick Asian Beef & Noodles

I do not remember where I got this recipe. I know I cut it out of a magazine, but not sure which one. You can substitute shrimp or beef for the sausage as well. This is perfect for weeknights, new cooks, college kids, or someone on the run.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb hot sausage
• 2 (3 ounce) packages  oriental-flavor instant ramen noodles
• 6  ounces  stirfry  vegetables, frozen
• 2  tablespoons green onions, diced
• 1  tablespoon ground ginger
• 2  tablespoons soy sauce

Directions

1. Boil ramen and vegetables till tender.
2. In a skillet, brown sausage, add ginger and green onions.
3. Drain noodles & vegetables. Add soy sauce and 1 oriental spice packet to noodle mixture.
4. Combine all together and mix well.