Quick Apple Tart

This dessert is impressive and simple. You can eat it as is, or serve with vanilla ice cream on top.

• Ready In: 58 mins
• Serves: 6

Ingredients

• 1  sheet frozen puff pastry, thawed (half of 17.3-ounce package)
• 3  medium golden delicious apples, peeled, cored, very thinly sliced
• 2  tablespoons unsalted butter, melted
• 3  tablespoons  cinnamon sugar (or 3 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon)
• 1⁄4 cup  apricot jam, melted

Directions

1. Preheat oven to 400°F
2. Line baking sheet with parchment paper.
3. Unfold pastry on parchment paper.
4. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over.
5. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear.
6. Brush apples with melted butter; sprinkle with cinnamon sugar.
7. Bake 30 minutes.
8. Brush melted jam over apples.
9. Bake tart until golden, about 8 minutes longer.
10. Serve warm or at room temperature.