Quick and Tasty Tortilla Soup

A quick tortilla soup that will surprise you in flavor! Only thing my sister in college will "cook" because its so easy!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 (14 ounce) cans chicken broth
• 1 (10 ounce) can Rotel Tomatoes
• 1 (15 1/4ounce) can whole kernel corn
• 1 (28 ounce) can  green enchilada sauce
• 2  chicken bouillon cubes
•  tortilla chips
•  shredded monterey jack cheese
•  green onion, sliced (optional)

Directions

1. Grab a pot.
2. Empty all canned ingredients into it.
3. Add bouillon cubes.
4. Bring to a boil.
5. Reduce heat to low and cook 15 minutes.
6. Dip into a bowl, crush tortilla chips, and sprinkle on top.
7. Top with cheese.
8. Sprinkle with onions.
9. Enjoy!