Quick and Simple Ravioli Soup

This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can vegetable broth
• 1⁄2 teaspoon  italian seasoning
• 3⁄4 teaspoon  minced garlic (dehydrated)
• 1 (16 ounce) package  frozen  cheese ravioli (small)
• 2  baby zucchini
• 2  baby  yellow squash
• 1⁄4 cup  fresh grated parmesan cheese

Directions

1. Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
2. Slice squash in 1/2 lengthwise and then slice thinly widthwise.
3. Add ravioli and squash and cook till ravioli is done.
4. Garnish with Parmesan.