Quick and Light Fettuccine Primavera

Tastes rich, but is really low fat. Try and combo of vegetables, or add chicken, crab or shrimp.

• Ready In: 14 mins
• Serves: 6

Ingredients

• 12  ounces fettuccine (try spinach or other flavors)
• 1 (16 ounce) package  frozen mixed vegetables (choose your favorite)
• 1  teaspoon butter or 1  teaspoon margarine
• 1  cup  evaporated skim milk
• 1⁄4 cup  shredded parmesan cheese
•  fresh ground pepper

Directions

1. Cook fettucini according to package directions; drain; return to pot.
2. Add butter and toss to coat.
3. As pasta is cooking, cook vegetables in steamer or in the microwave, just until tender.
4. Add milk and parmesan cheese to fettucini; toss gently.
5. Add cooked vegetables and pepper to taste.