Quick and Healthy Oatmeal Raisin Breakfast Muffins

I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup soymilk
• 1  cup quick-cooking oats
• 1  egg
• 1⁄4 cup applesauce
• 1 1⁄4 cups baking mix (I use pioneer)
• 1⁄4 cup Splenda sugar substitute
• 1  teaspoon cinnamon
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon clove
• 1⁄2 cup raisins

• topping

• 1⁄2 cup granola cereal (I use honey nut)

Directions

1. preheat oven to 425 degrees F and line muffin tin with paper liners.
2. in a small bowl combine milk and oats; let soak for 15 minutes.
3. in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
4. In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
5. stir flour mixture into wet ingredients just until combined.
6. spoon batter into prepared muffin cups about 2/3 full.
7. sprinkle tops with your favorite grannola for an added crunch.
8. bake for about 20 mins.