Quick and Easy Zesty Marinated Mushrooms

These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.

• Ready In: 46 mins
• Serves: 6-8

Ingredients

• 1  lb white button mushrooms, stems removed
• 8  ounces  kraft zesty  Italian salad dressing

Directions

1. Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
2. Preheat grill medium high heat.
3. Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
4. ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
5. Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
6. Turn mushrooms and cook 5 more minutes.
7. You can baste with excess marinade if you wish at anytime during the cooking process.
8. These are very hot so "try" to let them cool a little before taking your first bite.
9. Enjoy!
10. (Preparation time includes marinating time).