Quick and Easy Vegetarian Gravy

My daughter loves gravy! She seemed to be asking for it when my recipes didn't include gravy. So,I came up with this good, easy, low fat, low cholesterol vegetarian gravy.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 3 1/2 cups

Ingredients

• 1 (1 ounce) envelope  Lipton Onion Soup Mix
• 1 (10 3/4ounce) can  98% fat-free cream of mushroom soup
• 1 (12 ounce) can fat-free evaporated milk
• 1⁄2 cup wine (I use what ever is open)
• 1  bay leaf
•  pepper

Directions

1. In saucepan whisk ingredients together and simmer low about 5 minutes.
2. Makes about 3 1/2 cups.