Quick and Easy Tuna Casserole

An old favorite for the family on the go

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (12 ounce) package  egg noodles
• 2  cups frozen green peas
• 2 (10 3/4ounce) cans  condensed cream of mushroom soup
• 2 (6 ounce) cans tuna, drained
• 1  onion, chopped
• 10  slices  american processed cheese
•  ground black pepper

Directions

1. Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
2. Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.