Quick and Easy Tomato Soup

A can of tomatoes, sliced onion, chicken bouillon, Italian seasoning...you have soup in 20 minutes

• Ready In: 25 mins
• Serves: 4
• Yields: 4 Cups

Ingredients

• 2  tablespoons  lakonia extra virgin olive oil
• 4 -6  garlic cloves, peeled and sliced, if desired
• 1 1⁄4 cups hot water
• 1 -2  teaspoon  betterthanbouillon  chicken base
• 1 (28 ounce) can  san marzano tomatoes with juice (or in puree)
• 1  large onion, peeled and thinly sliced
• 1  tablespoon  Italian herb seasoning
• 20  melba toast (plain or sesame)

Directions

1. Heat olive oil in skillet.
2. .
3. Peel and thinly slice garlic and onion and fry until translucent but still firm.
4. In a 3-qt saucepan, add hot water and betterthanbouillon chicken base (or a bouillon cube). Chop up tomatoes and add entire can.
5. Add Italian herb seasoning.
6. Add garlic-onion stir fry.
7. Heat on medium-low on simmer to blend seasonings for 10 minutes.
8. Serve with Melba toast rounds.