Quick and Easy Sweet Skillet Beef Strips

This recipe also works well with pork strips too. You can marinade for more than 1 hour if desired. This recipe may be doubled. To save time purchase the pre-cut stir-fry beef strips in the meat department.

• Ready In: 1 hr 6 mins
• Serves: 3-4

Ingredients

• 1  lb beef sirloin, cut into thin strips
• 3  green onions, chopped
• 2  tablespoons low sodium soy sauce
• 1  tablespoon honey
• 1  teaspoon  sesame oil
• 2  tablespoons  minced fresh garlic (or to taste)
• 2  teaspoons dried red pepper flakes (or to taste)
• 2 -3  tablespoons  vegetable oil
•  cooked rice

Directions

1. In a bowl whisk together green onions, soy sauce, honey, sesame oil; place the mixture into a large zip-lock freezer bag.
2. Add in beef strips, seal bag and toss to coat; refrigerate for 1 hour.
3. In a large skillet heat oil; add in the garlic and dried pepper flakes; cook for about 1 minute.
4. Add in the beef mixture (with marinade ingredients) cook over medium-high heat for about 3-5 minutes (do not overcook or the beef will burn).
5. Season with salt and pepper to taste.
6. Serve with cooked rice.