Quick and Easy Stuffed Jalapenos

Hard working cowboys love the crunchy, smoky flavor while waiting for the meal to be served.

• Ready In: 1 hr 10 mins
• Serves: 20

Ingredients

• 20  fat  jalapenos
• 40  slices cheddar cheese (quarter inch thick)
• 8  ounces cream cheese
• 20  slices bacon, cut in half (pork or turkey)

Directions

1. Cut the jalapeños lengthwise in half and using a small spoon scrape out seeds and veins.
2. Fill each half with 2 teaspoons cream cheese.
3. Cut cheddar cut in 1/4 by 1/4 inch strips 2 - 3 inches long. Lay the strip of cheddar on top of the cream cheese.
4. Wrap the jalapeño/cheese with 1/2 strip of bacon. Secure with a toothpick.
5. On a large flat pan (cookie sheet) covered on top with foil place the jalapeños.
6. Cook on an open fire, in a grill or in the oven (350 degrees) until done.